Submitted by Anonymous on Wed, 01/16/2008 - 20:04.
Regardless how fresh the beans, flavor-locked bag or not, filtered or unfiltered water or the method of brewing, burnt beans make burnt coffee.
I have had coffee from Starbucks more times than I care to admit and the taste has been consistently awful. I cannot say much as to the freshness of the beans because I have never been able to get past the burnt taste.
By the way, whenever I have question about coffee, I consult my local, entrepreneurial Roast Master who is passionate about his beans. I do not consult the corporate Bean Masters.
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Taste buds do not lie
Regardless how fresh the beans, flavor-locked bag or not, filtered or unfiltered water or the method of brewing, burnt beans make burnt coffee.
I have had coffee from Starbucks more times than I care to admit and the taste has been consistently awful. I cannot say much as to the freshness of the beans because I have never been able to get past the burnt taste.
By the way, whenever I have question about coffee, I consult my local, entrepreneurial Roast Master who is passionate about his beans. I do not consult the corporate Bean Masters.